L.A. Weekly: Top 5 Bottomless Sangria Brunches in L.A.

By Michael Cooper No one would deny that the mimosa is the crown jewel of weekend brunch. The combination of fresh orange juice with bubbly Champagne is, no question, a staple on the morning table. However, there's another light and delicious drink that can be a great brunch alternative for those who may not want mimosas: sangria. Originally a Spanish and Portuguese drink, sangria is a mixture of wine with fresh fruit; sometimes other juices or liquors are added. Unlike mimosas, which, let's be honest, always taste the same, sangria recipes can vary greatly, making the drink interesting at every restaurant that...