Food & Wine: Rinjani Adds Indonesian Heat to L.A.’s Best Restaurant Row

Glendale’s Brand Boulevard has top-tier ramen, soup dumplings, burgers and so much more. By Andy Wang Mira Setiabudhi and her partner, Rebecca, moved from New York to Los Angeles for the same reason a lot of people move from New York to Los Angeles. “We were living in New York City for the past ten years,” says Setiabudhi, a front-of-the-house veteran who spent time at restaurants run by legendary chefs like Nobu Matsuhisa, Daniel Boulud, Jean-Georges Vongerichten and Masa Takayama. “Over there, life is just work, work, work. We got so tired of the city.” Setiabudhi still calls herself a New Yorker, but she says...